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Allegra McEvedy's Colour Cookbook

Valoración del libro

Parámetros

  • 256 páginas
  • 9 horas de lectura

Más información sobre el libro

Packed with recipes that make the most of seasonal flavours. -- Grow Your Own" Allegra is one of the country's most exciting chefs." -- Nigel Slater - Observer Food Monthly, Novemeber 2006.. a celebration of seasonality -- Sainsbury's Magazine, November 2006...With recipes for veggies and carnivores, Colour is a feast for the eyes and taste buds -- Diva, January, 2007...bursting with vibrancy...vivid photographs...charming theory...and...written with honesty, wit and a refreshing lack of pretension -- Country Living, January 2007Robust and colourful flavours. -- The Guardian, November 25 2006Seasonal recipes that taste great and make you feel even better. -- Olive , November 2006[This] book is shaped by the seasons and the significance of food colours...the food is inspirational. -- Delicious, December, 2006

Compra de libros

Allegra McEvedy's Colour Cookbook, Allegra McEvedy, Fred Dickieson, Georgia Glynn Smith

Idioma
Publicado en
2006
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Título
Allegra McEvedy's Colour Cookbook
Idioma
Inglés
Editorial
Kyle Cathie
Publicado en
2006
Formato
Tapa dura
Páginas
256
ISBN10
1856266680
ISBN13
9781856266680
Serie
Calificación
3,5 de 5
Descripción
Packed with recipes that make the most of seasonal flavours. -- Grow Your Own" Allegra is one of the country's most exciting chefs." -- Nigel Slater - Observer Food Monthly, Novemeber 2006.. a celebration of seasonality -- Sainsbury's Magazine, November 2006...With recipes for veggies and carnivores, Colour is a feast for the eyes and taste buds -- Diva, January, 2007...bursting with vibrancy...vivid photographs...charming theory...and...written with honesty, wit and a refreshing lack of pretension -- Country Living, January 2007Robust and colourful flavours. -- The Guardian, November 25 2006Seasonal recipes that taste great and make you feel even better. -- Olive , November 2006[This] book is shaped by the seasons and the significance of food colours...the food is inspirational. -- Delicious, December, 2006