Parámetros
- 288 páginas
- 11 horas de lectura
Más información sobre el libro
The owner of two of New York City's most popular restaurants and star of two Television Food Network "RM" cooking shows, Bobby Flay is definitely hot. And he's cool, too, with a casual and bold approach to cooking that makes the most of simple foods and fiery sauces. Now he invites readers into his own backyard to show off his skill at the grill -- and he'll grill just about anything! Here are more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared part, ally or completely on the grill. In addition, Flay offers up his own rendition of the perfect burger and gives tips on preparation, equipment, and techniques that will assure readers they won't be spending hours over a hot fire. Grilling has long been one of the great American pastimes. Bobby Flay shows why it's becoming a national obsession.
Compra de libros
Bobby Flay's Boy Meets Grill, Bobby Flay, Joan Schwartz, Tom Eckerle
- Idioma
- Publicado en
- 2007
- product-detail.submit-box.info.binding
- (Tapa dura)
Métodos de pago
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- Título
- Bobby Flay's Boy Meets Grill
- Subtítulo
- With More Than 125 Bold New Recipes
- Idioma
- Inglés
- Autores
- Bobby Flay, Joan Schwartz, Tom Eckerle
- Editorial
- Hyperion
- Publicado en
- 2007
- Formato
- Tapa dura
- Páginas
- 288
- ISBN10
- 140130365X
- ISBN13
- 9781401303655
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida, Cocina
- Calificación
- 3,6 de 5
- Descripción
- The owner of two of New York City's most popular restaurants and star of two Television Food Network "RM" cooking shows, Bobby Flay is definitely hot. And he's cool, too, with a casual and bold approach to cooking that makes the most of simple foods and fiery sauces. Now he invites readers into his own backyard to show off his skill at the grill -- and he'll grill just about anything! Here are more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared part, ally or completely on the grill. In addition, Flay offers up his own rendition of the perfect burger and gives tips on preparation, equipment, and techniques that will assure readers they won't be spending hours over a hot fire. Grilling has long been one of the great American pastimes. Bobby Flay shows why it's becoming a national obsession.