¡Agotado, pero muy deseado!
Parámetros
- 272 páginas
- 10 horas de lectura
Más información sobre el libro
Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.
Compra de libros
Chez Jacques, Jacques Pepin, Tom Hopkins
- Idioma
- Publicado en
- 2007
- Encuadernación
- (Tapa dura)
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- Título
- Chez Jacques
- Subtítulo
- Traditions and Rituals of a Cook - With 100 Recipes
- Idioma
- Inglés
- Autores
- Jacques Pepin, Tom Hopkins
- Editorial
- Stewart, Tabori & Chang
- Publicado en
- 2007
- Formato
- Tapa dura
- Páginas
- 272
- ISBN10
- 1584795719
- ISBN13
- 9781584795711
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Biografías, Comida, Comida y Bebida, Televisión
- Calificación
- 4,2 de 5
- Descripción
- Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.