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Más información sobre el libro
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
Compra de libros
Work Clean, Dan Charnas
- Idioma
- Publicado en
- 2016
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 5,19 €
Métodos de pago
Nadie lo ha calificado todavía.


