Más información sobre el libro
Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare. In Fresh Food Fast , a Food & Wine Best of the Best Cookbook, Berley provides 48 sophisticated home-cooked vegetarian meals—12 for each season. You’ll find recipes for appetizers, mains, side dishes, and desserts, as well as shopping lists, lavish color photos, and game plans that take you step-by-step through each menu. “Fast” food does not have to be prepackaged and bland. Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any day of the week.
Compra de libros
Fresh Food Fast, Peter Berley, Melissa Clark
- Idioma
- Publicado en
- 2004
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Dañado
- Precio
- 2,92 €
Métodos de pago
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- Título
- Fresh Food Fast
- Subtítulo
- Delicious, Seasonal Vegetarian Meals in Under an Hour
- Idioma
- Inglés
- Autores
- Peter Berley, Melissa Clark
- Editorial
- William Morrow Cookbooks
- Publicado en
- 2004
- Formato
- Tapa dura
- Páginas
- 304
- ISBN10
- 0060515147
- ISBN13
- 9780060515140
- Serie
- Etiquetas
- No ficción, Libros de cocina, Guías y Manuales, Salud, Comida
- Calificación
- 4 de 5
- Descripción
- Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare. In Fresh Food Fast , a Food & Wine Best of the Best Cookbook, Berley provides 48 sophisticated home-cooked vegetarian meals—12 for each season. You’ll find recipes for appetizers, mains, side dishes, and desserts, as well as shopping lists, lavish color photos, and game plans that take you step-by-step through each menu. “Fast” food does not have to be prepackaged and bland. Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any day of the week.