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Introduction to General, Organic, and Biological Chemistry

Third Edition

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  • 683 páginas
  • 24 horas de lectura

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Using the chemistry of life as a unifying theme, this book offers an integrated and balanced treatment of chemical concepts. It balances qualitative discussions with careful development of basic problem-solving skills. Organized in sequential chapters covering general, organic, and biochemistry, the topics are woven together when appropriate by using organic examples in the general chemistry section and biochemical examples in the organic chemistry chapters. Many pharmaceutical, medicinal, and general interest subjects are used in the in-chapter end-of-chapter examples and exercises. Essays highlight chemistry in the world around us including many medical applications, dietary nutritional subjects, and general interest topics.

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Introduction to General, Organic, and Biological Chemistry, Robert J. Ouellette

Idioma
Publicado en
1992
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13,99 €

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Título
Introduction to General, Organic, and Biological Chemistry
Subtítulo
Third Edition
Idioma
Inglés
Editorial
Prentice Hall
Publicado en
1992
Formato
Tapa dura
Páginas
683
ISBN10
0023902450
ISBN13
9780023902451
Serie
Etiquetas
Ciencia
Calificación
3 de 5
Descripción
Using the chemistry of life as a unifying theme, this book offers an integrated and balanced treatment of chemical concepts. It balances qualitative discussions with careful development of basic problem-solving skills. Organized in sequential chapters covering general, organic, and biochemistry, the topics are woven together when appropriate by using organic examples in the general chemistry section and biochemical examples in the organic chemistry chapters. Many pharmaceutical, medicinal, and general interest subjects are used in the in-chapter end-of-chapter examples and exercises. Essays highlight chemistry in the world around us including many medical applications, dietary nutritional subjects, and general interest topics.