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Parámetros
- 224 páginas
- 8 horas de lectura
Más información sobre el libro
John Platter returns! With the same simple approach to wine which made him a household name in South Africa, he tells the stories of wines and winemakers; taste the wines himself; writes about them in language everyone can understand. " 261 wines, chosen, personally tasted and described by John Platter ' Backstories, amusing anecdotes, profiles of the wines and winemakers ' New areas, new stars, new wineries, new experiences for wine drinkers ' The wine-wars ' the revolutionaries, the young guns and the new-old guard ' Introductions to varieties and blends ' Easy explanations of wine terms which befuddle everyday drinkers ' Wine-friendly recipes from winemakers and top wine country chefs
Compra de libros
My Kind of Wine, John Platter
- Idioma
- Publicado en
- 2015
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 10,99 €
Métodos de pago
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- Título
- My Kind of Wine
- Subtítulo
- People, Places, Food and Stories
- Idioma
- Inglés
- Autores
- John Platter
- Editorial
- Jacana Media
- Publicado en
- 2015
- Formato
- Tapa dura
- Páginas
- 224
- ISBN10
- 0620663618
- ISBN13
- 9780620663618
- Serie
- Etiquetas
- No ficción, Historias reales, Naturaleza, Viajes, Arte culinario & Gastronomía, Comida, Vino
- Calificación
- 3,65 de 5
- Descripción
- John Platter returns! With the same simple approach to wine which made him a household name in South Africa, he tells the stories of wines and winemakers; taste the wines himself; writes about them in language everyone can understand. " 261 wines, chosen, personally tasted and described by John Platter ' Backstories, amusing anecdotes, profiles of the wines and winemakers ' New areas, new stars, new wineries, new experiences for wine drinkers ' The wine-wars ' the revolutionaries, the young guns and the new-old guard ' Introductions to varieties and blends ' Easy explanations of wine terms which befuddle everyday drinkers ' Wine-friendly recipes from winemakers and top wine country chefs