Este es el que agregas al carrito
Parámetros
- 433 páginas
- 16 horas de lectura
Más información sobre el libro
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
Compra de libros
Off-Premise Catering Management - Second Edition, Bill Hansen, Chris Thomas
- Idioma
- Publicado en
- 2005
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 6,99 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Off-Premise Catering Management - Second Edition
- Idioma
- Inglés
- Autores
- Bill Hansen, Chris Thomas
- Editorial
- John Wiley & Sons Inc
- Publicado en
- 2005
- Formato
- Tapa dura
- Páginas
- 433
- ISBN10
- 0471464244
- ISBN13
- 9780471464242
- Serie
- Etiquetas
- No ficción, Historias reales, Comercio, Negocios & Gestión, Arte culinario & Gastronomía, Marketing & Ventas, Gestión & Recursos humanos, Hostelería
- Descripción
- Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.