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Off-Premise Catering Management - Second Edition
Autores
Más información sobre el libro
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
Compra de libros
Off-Premise Catering Management - Second Edition, Chris Thomas, Bill Hansen
- Idioma
- Publicado en
- 2005
- Encuadernación
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 0,79 €
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- Título
- Off-Premise Catering Management - Second Edition
- Idioma
- Inglés
- Autores
- Chris Thomas, Bill Hansen
- Editorial
- John Wiley & Sons Inc
- Publicado en
- 2005
- Formato
- Tapa dura
- Páginas
- 433
- ISBN10
- 0471464244
- ISBN13
- 9780471464242
- Serie
- Categorías
- Etiquetas
- Comercio, Hostelería
- Descripción
- Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.