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A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Proscuitto from Emilia-Romagna, and southern Italy's fusilli with Sausage and Olives, among others.
Compra de libros
Pasta!, Pamela Sheldon Johns
- Idioma
- Publicado en
- 2001
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 6,99 €
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- Título
- Pasta!
- Subtítulo
- Authentic Recipes from the Regions of Italy
- Idioma
- Inglés
- Autores
- Pamela Sheldon Johns
- Editorial
- Ten Speed Press
- Publicado en
- 2001
- Formato
- Tapa dura
- Páginas
- 111
- ISBN10
- 1580082645
- ISBN13
- 9781580082648
- Serie
- Etiquetas
- Arte culinario & Gastronomía, EE.UU., Italia, Europa Occidental
- Descripción
- A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Proscuitto from Emilia-Romagna, and southern Italy's fusilli with Sausage and Olives, among others.