Más información sobre el libro
Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st centuryIn Jam On , New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.Recipes • Grapefruit & Smoked Salt Marmalade• Strawberry Balsamic Jam• Easy Like Sunday Morning Blueberry Preserves• Tiny Strawberry Preserves with Thai Basil• Rhubarb Hibiscus Jam• Spiced Beer Jelly• Hot Fireman’s Pear Jam• Lime & Pandan Marmalade• and much more
Compra de libros
Jam On, Laena McCarthy, Michael Harlan Turkell
- Idioma
- Publicado en
- 2012
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 11,49 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Jam On
- Subtítulo
- The Craft of Canning Fruit
- Idioma
- Inglés
- Autores
- Laena McCarthy, Michael Harlan Turkell
- Editorial
- Avery
- Publicado en
- 2012
- Formato
- Tapa dura
- Páginas
- 272
- ISBN10
- 0670026174
- ISBN13
- 9780670026173
- Serie
- Etiquetas
- No ficción, Libros de cocina, Comida
- Descripción
- Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st centuryIn Jam On , New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.Recipes • Grapefruit & Smoked Salt Marmalade• Strawberry Balsamic Jam• Easy Like Sunday Morning Blueberry Preserves• Tiny Strawberry Preserves with Thai Basil• Rhubarb Hibiscus Jam• Spiced Beer Jelly• Hot Fireman’s Pear Jam• Lime & Pandan Marmalade• and much more