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Parámetros
- 544 páginas
- 20 horas de lectura
Más información sobre el libro
Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.
Compra de libros
Microbiology, Natalie Sherman, James G. Cappuccino
- Idioma
- Publicado en
- 2004
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- (Tapa blanda),
- Estado del libro
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- Precio
- 7,99 €
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- Título
- Microbiology
- Subtítulo
- A Laboratory Manual - Seventh Edition - International Edition
- Idioma
- Inglés
- Autores
- Natalie Sherman, James G. Cappuccino
- Editorial
- Pearson Education, Limited
- Publicado en
- 2004
- Formato
- Tapa blanda
- Páginas
- 544
- ISBN10
- 0321270061
- ISBN13
- 9780321270061
- Serie
- Etiquetas
- No ficción, Libros de texto, Ciencia y Matemáticas, Ciencias naturales, Libros de texto universitarios, Ciencia, Libros de texto de biología, Microbiología, Técnicas de laboratorio
- Descripción
- Part 1: Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms. Part 2: Microscopy. Part 3: Bacterial staining. Part 4: Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations. Part 5: Biochemical activities of microorganisms. Part 6: The protozoa. Part 7: The fungi. Part 8: The viruses. Part 9: Physical and chemical agents for the control of microbial growth. Part 10: Microbiology of food. Part 11: Microbiology of water. Part 12: Microbiology of soil. Part 13: Bacterial genetics. Part 14: Medical microbiology. Part 15: Immunology.