Parámetros
- 256 páginas
- 9 horas de lectura
Más información sobre el libro
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey with 80 authentic recipes from the region.
Compra de libros
Adriatico, Paola Bacchia
- Idioma
- Publicado en
- 2024
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 20,49 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Adriatico
- Subtítulo
- Recipes and Stories From Italy's Adriatic Coast
- Idioma
- Inglés
- Autores
- Paola Bacchia
- Editorial
- Rizzoli International Publications
- Publicado en
- 2024
- Formato
- Tapa dura
- Páginas
- 256
- ISBN10
- 1923049526
- ISBN13
- 9781923049529
- Serie
- Etiquetas
- Tema histórico, Biografías, Libros de cocina, Arte culinario & Gastronomía, Arquitectura, Relatos de viaje, Fotografía, Biografías, Periodismo & Ensayos, Comida, Italia, Europa, Para niños y adolescentes, Viajes, Fútbol, Cultura, Vino, Pesca, Peces, Venecia, Cocina Italiana, Pasta, Cocina, Pizza, Mariscos
- Descripción
- A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey with 80 authentic recipes from the region.