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An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.
Compra de libros
The Renaissance of Italian Cooking, Lorenza de Medici Stucchi Dolci, John Ferro Sims
- Idioma
- Publicado en
- 1989
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 13,49 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The Renaissance of Italian Cooking
- Idioma
- Inglés
- Editorial
- Fawcett
- Publicado en
- 1989
- Formato
- Tapa dura
- Páginas
- 192
- ISBN10
- 0449903648
- ISBN13
- 9780449903643
- Serie
- Etiquetas
- No ficción, Libros de cocina, Comida, Italia, Literatura Italiana
- Descripción
- An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.