¡Agotado, pero muy deseado!
Parámetros
- 196 páginas
- 7 horas de lectura
Más información sobre el libro
A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact hardcover format. Explore Latin American cuisine with chefs Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham Garcia from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.
Compra de libros
Pulses, Atul Loke, Luis Cepeda Baranda, Saúl Cepeda Lezcano, Food and Agriculture Organization of the United Nations
- Idioma
- Publicado en
- 2016
- Encuadernación
- (Tapa blanda)
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Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Pulses
- Subtítulo
- Nutritious Seeds for a Sustainable Future
- Idioma
- Inglés
- Autores
- Atul Loke, Luis Cepeda Baranda, Saúl Cepeda Lezcano, Food and Agriculture Organization of the United Nations
- Editorial
- Food & Agriculture Organization
- Publicado en
- 2016
- Formato
- Tapa blanda
- Páginas
- 196
- ISBN10
- 9251091722
- ISBN13
- 9789251091722
- Serie
- Categorías
- Etiquetas
- Tecnología, Italia, Europa del Sur, Comida y Bebida
- Descripción
- A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact hardcover format. Explore Latin American cuisine with chefs Helena Rizzo and Munoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham Garcia from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.