Parámetros
- 256 páginas
- 9 horas de lectura
Más información sobre el libro
Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour. No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include: Smashed Miso Butterbeans and Crispy Soy Mushrooms Basil, Courgette and Pistachio Mafaldine Blistered Tomatoes and Chickpeas on Creamy Polenta Romesco Roasted Veg Quinoa Bowl Whipped 'Feta', Courgettes and Mint Fluffy Buckwheat Pancakes with Date Caramel Chai Spiced Chocolate and Pecan Blondies Cooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.
Compra de libros
Cooking Fast and Slow, Natalia Rudin
- Idioma
- Publicado en
- 2025
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 15,49 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Cooking Fast and Slow
- Subtítulo
- Easy, Comforting, (Mostly) Plant-based Recipes for Busy People - The Instant Sunday Times Bestseller
- Idioma
- Inglés
- Autores
- Natalia Rudin
- Editorial
- Penguin Life
- Publicado en
- 2025
- Formato
- Tapa dura
- Páginas
- 256
- ISBN10
- 0241706637
- ISBN13
- 9780241706633
- Serie
- Etiquetas
- Libros de cocina, Arte culinario & Gastronomía, Veganismo, Vegetarianismo, Verduras, Nutrición Saludable, Dieta Vegetal
- Descripción
- Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour. No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth. Your soon-to-be favourites include: Smashed Miso Butterbeans and Crispy Soy Mushrooms Basil, Courgette and Pistachio Mafaldine Blistered Tomatoes and Chickpeas on Creamy Polenta Romesco Roasted Veg Quinoa Bowl Whipped 'Feta', Courgettes and Mint Fluffy Buckwheat Pancakes with Date Caramel Chai Spiced Chocolate and Pecan Blondies Cooking Fast and Slow is a show-stopping cookbook full of Natalia's (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.