Parámetros
- 235 páginas
- 9 horas de lectura
Más información sobre el libro
Whole Larder Love author and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer living just outside the historical town of Ballarat, an 1800s gold rush town in Australia. Within this rural landscape Anderson has capitalized on the opportunities for many a culinary adventure. Primarily concerned with how to live off of the land and provide himself and his family with fresh, local food, Anderson has become a passionate hunter, fisher, forager, gardener, pickler, and sometimes barterer. Anderson now wants to share his secrets and experiences in order to help move people away from unhealthy eating habits and people away from unhealthy eating habits and towards a more environmentally sustainable food industry. Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the animal treated? What are the impacts on the environment?
Compra de libros
Whole Larder Love, Rohan Anderson
- Idioma
- Publicado en
- 2012
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 11,49 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Whole Larder Love
- Subtítulo
- Grow Gather Hunt Cook
- Idioma
- Inglés
- Autores
- Rohan Anderson
- Editorial
- powerHouse Books
- Publicado en
- 2012
- Formato
- Tapa dura
- Páginas
- 235
- ISBN10
- 1576876047
- ISBN13
- 9781576876046
- Serie
- Etiquetas
- No ficción, Autoayuda, Naturaleza, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Salud, Estilo de vida saludable, Comida, Agricultura, Tecnología, Ecología, Jardinería & Cultivo, Felicidad, Australia, Motivación, Sanación y curación, Fitness, Estancia en la naturaleza, Libros de autoayuda, Parrillas
- Descripción
- Whole Larder Love author and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer living just outside the historical town of Ballarat, an 1800s gold rush town in Australia. Within this rural landscape Anderson has capitalized on the opportunities for many a culinary adventure. Primarily concerned with how to live off of the land and provide himself and his family with fresh, local food, Anderson has become a passionate hunter, fisher, forager, gardener, pickler, and sometimes barterer. Anderson now wants to share his secrets and experiences in order to help move people away from unhealthy eating habits and people away from unhealthy eating habits and towards a more environmentally sustainable food industry. Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the animal treated? What are the impacts on the environment?