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Parámetros
- 96 páginas
- 4 horas de lectura
Más información sobre el libro
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Compra de libros
Poke Cookbook, Martha Cheng
- Idioma
- Publicado en
- 2017
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- Título
- Poke Cookbook
- Subtítulo
- The Freshest Way to Eat Fish
- Idioma
- Inglés
- Autores
- Martha Cheng
- Editorial
- Random House USA Inc
- Publicado en
- 2017
- Formato
- Tapa dura
- Páginas
- 96
- ISBN10
- 0451498062
- ISBN13
- 9780451498069
- Serie
- Etiquetas
- Libros de cocina, Arte culinario & Gastronomía, Comida, Peces, Nutrición Saludable, Recetas de pescado, Cuenca del Pacífico, Dieta Cruda, Mariscos
- Descripción
- Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.