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Parámetros
- 160 páginas
- 6 horas de lectura
Más información sobre el libro
This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.
Compra de libros
Making Your Own Cheese, Paul Peacock
- Idioma
- Publicado en
- 2010
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- (Tapa blanda)
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- Título
- Making Your Own Cheese
- Subtítulo
- How to Make All Kinds of Cheeses in Your Own Home
- Idioma
- Inglés
- Autores
- Paul Peacock
- Editorial
- Little, Brown Book Group
- Publicado en
- 2010
- Formato
- Tapa blanda
- Páginas
- 160
- ISBN10
- 1905862482
- ISBN13
- 9781905862481
- Serie
- Descripción
- This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.