Este es el que agregas al carrito
Más información sobre el libro
One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.
Compra de libros
Low-Fat, High-Flavor Cookbook, Leisure Arts Inc., Oxmoor House
- Idioma
- Publicado en
- 1995
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 4,09 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Low-Fat, High-Flavor Cookbook
- Idioma
- Inglés
- Autores
- Leisure Arts Inc., Oxmoor House
- Editorial
- Oxmoor House
- Publicado en
- 1995
- Formato
- Tapa dura
- Páginas
- 240
- ISBN10
- 0848714547
- ISBN13
- 9780848714543
- Serie
- Etiquetas
- Libros de cocina, Arte culinario & Gastronomía, Comida
- Descripción
- One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.