Este es el que agregas al carrito
Parámetros
- 180 páginas
- 7 horas de lectura
Más información sobre el libro
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.
Compra de libros
The Science Chef, Joan D'Amico, Karen Eich Drummond
- Idioma
- Publicado en
- 1995
- Encuadernación
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 3,19 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The Science Chef
- Idioma
- Inglés
- Autores
- Joan D'Amico, Karen Eich Drummond
- Editorial
- John Wiley and Sons Ltd
- Publicado en
- 1995
- Formato
- Tapa blanda
- Páginas
- 180
- ISBN10
- 047131045X
- ISBN13
- 9780471310457
- Serie
- Etiquetas
- Libros de cocina, Ciencia, EE.UU., Comida, Experimentos
- Descripción
- What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.