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Parámetros
- 240 páginas
- 9 horas de lectura
Más información sobre el libro
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.
Compra de libros
Food From the Fire, Niklas Ekstedt
- Idioma
- Publicado en
- 2016
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 22,49 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Food From the Fire
- Subtítulo
- The Scandinavian Flavours of Open-Fire Cooking
- Idioma
- Inglés
- Autores
- Niklas Ekstedt
- Editorial
- Pavilion
- Publicado en
- 2016
- Formato
- Tapa dura
- Páginas
- 240
- ISBN10
- 1910904341
- ISBN13
- 9781910904343
- Serie
- Etiquetas
- Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida, Comida y Bebida, Televisión, Estancia en la naturaleza, Escandinavia, Carne, Parrillas, Mariscos, Europa del Norte
- Descripción
- The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.