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Starting and Running a Restaurant For Dummies
Más información sobre el libro
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
Compra de libros
Starting and Running a Restaurant For Dummies, Michael Garvey, Carol Godsmark, Heather Dismore, Andrew G. Dismore
- Idioma
- Publicado en
- 2007
- Encuadernación
- (Tapa blanda)
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- Título
- Starting and Running a Restaurant For Dummies
- Idioma
- Inglés
- Editorial
- John Wiley & Sons Inc
- Publicado en
- 2007
- Formato
- Tapa blanda
- Páginas
- 394
- ISBN10
- 0470516216
- ISBN13
- 9780470516218
- Serie
- Etiquetas
- Comercio, Guías y Manuales, Niños, Dinero, Empleo, Éxito, Restaurantes, Fundamentos
- Descripción
- Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.