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This classic field guide answers the amateur mycologist’s two most important questions: "What is it?" and "Is it good to eat?" Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs, chantrelles to truffles. Full descriptions clearly identify the edible or poisonous qualities of each.
Compra de libros
The New Savory Wild Mushroom: Revised and Enlarged by Joseph F. Ammirati, Margaret McKenny, Daniel E. Stuntz, Joseph F. Ammirati
- Idioma
- Publicado en
- 1994
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 21,51 €
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- Título
- The New Savory Wild Mushroom: Revised and Enlarged by Joseph F. Ammirati
- Idioma
- Inglés
- Editorial
- University of Washington Press
- Publicado en
- 1994
- Formato
- Tapa blanda
- Páginas
- 264
- ISBN10
- 155054179X
- ISBN13
- 9781550541793
- Serie
- Etiquetas
- Guías y Manuales, Comida
- Descripción
- This classic field guide answers the amateur mycologist’s two most important questions: "What is it?" and "Is it good to eat?" Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs, chantrelles to truffles. Full descriptions clearly identify the edible or poisonous qualities of each.