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Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.
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Slow Cooked, Pamela Clark
- Idioma
- Publicado en
- 2009
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- Título
- Slow Cooked
- Idioma
- Inglés
- Autores
- Pamela Clark
- Editorial
- Australian Consolidated Press UK
- Publicado en
- 2009
- Formato
- Tapa blanda
- Páginas
- 80
- ISBN10
- 1863969780
- ISBN13
- 9781863969789
- Serie
- Etiquetas
- Arte culinario & Gastronomía
- Descripción
- Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.