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Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Compra de libros
Ice Creams Sorbets, Lou Seibert Pappas, Victoria Pearson
- Idioma
- Publicado en
- 2005
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 5,59 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Ice Creams Sorbets
- Subtítulo
- Cool Recipes
- Idioma
- Inglés
- Autores
- Lou Seibert Pappas, Victoria Pearson
- Editorial
- Chronicle Books
- Publicado en
- 2005
- Formato
- Tapa dura
- Páginas
- 96
- ISBN10
- 0811846032
- ISBN13
- 9780811846035
- Serie
- Etiquetas
- Libros de cocina, Comida
- Descripción
- Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.