Parámetros
- 168 páginas
- 6 horas de lectura
Más información sobre el libro
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
Compra de libros
The Stinking Rose Restaurant Cookbook, Andrea Froncillo, Jennifer Jeffrey, Caren Alpert
- Idioma
- Publicado en
- 2006
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 8,49 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The Stinking Rose Restaurant Cookbook
- Idioma
- Inglés
- Autores
- Andrea Froncillo, Jennifer Jeffrey, Caren Alpert
- Editorial
- Random House LCC US
- Publicado en
- 2006
- Formato
- Tapa dura
- Páginas
- 168
- ISBN10
- 1580086861
- ISBN13
- 9781580086868
- Serie
- Etiquetas
- Comercio, Biografías, Autoayuda, Libros de cocina, Arte culinario & Gastronomía, EE.UU., Biografías, Literatura americana, Comida, Italia, América, Romance intrigante, Motivación, Vino, Alimentación y nutrición, Cocina Italiana, Libros de autoayuda, Correr, Pasta, Cocina, Pizza
- Descripción
- Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.