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Parámetros
- 160 páginas
- 6 horas de lectura
Más información sobre el libro
The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.
Compra de libros
The Mezzaluna Cookbook, Aldo Bozzi, Isabel Bau Madden
- Idioma
- Publicado en
- 1995
- Encuadernación
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 11,49 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The Mezzaluna Cookbook
- Subtítulo
- The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas
- Idioma
- Inglés
- Autores
- Aldo Bozzi, Isabel Bau Madden
- Editorial
- Clarkson Potter
- Publicado en
- 1995
- Formato
- Tapa dura
- Páginas
- 160
- ISBN10
- 0517701812
- ISBN13
- 9780517701812
- Serie
- Descripción
- The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.