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The World's Best Asian Noodle Recipes

125 Great Recipes from Top Chefs

Parámetros

  • 288 páginas
  • 11 horas de lectura

Más información sobre el libro

Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.

Compra de libros

The World's Best Asian Noodle Recipes, Ian Kittichai, Kirsten Hall, Susan Sulich

Idioma
Publicado en
2013
Encuadernación
(Tapa dura),
Estado del libro
Muy Bueno
Precio
4,79 €

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Título
The World's Best Asian Noodle Recipes
Subtítulo
125 Great Recipes from Top Chefs
Idioma
Inglés
Publicado en
2013
Formato
Tapa dura
Páginas
288
ISBN10
1937994201
ISBN13
9781937994204
Serie
Descripción
Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.