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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
Compra de libros
The James Beard Library of Great American Cooking: Beard on Pasta, James Beard, Julia Child, Michael Romanov, Karl Stuecklen
- Idioma
- Publicado en
- 2000
- Encuadernación
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 11,49 €
Métodos de pago
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- Título
- The James Beard Library of Great American Cooking: Beard on Pasta
- Idioma
- Inglés
- Autores
- James Beard, Julia Child, Michael Romanov, Karl Stuecklen
- Editorial
- Running Press Book Publishers
- Publicado en
- 2000
- Formato
- Tapa dura
- Páginas
- 220
- ISBN10
- 0762406127
- ISBN13
- 9780762406128
- Serie
- Etiquetas
- Comida
- Descripción
- This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.