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From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.
Compra de libros
A. Wong - The Cookbook, Andrew Wong
- Idioma
- Publicado en
- 2015
- Encuadernación
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 59,99 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- A. Wong - The Cookbook
- Idioma
- Inglés
- Autores
- Andrew Wong
- Editorial
- Octopus Publishing Group
- Publicado en
- 2015
- Formato
- Tapa dura
- Páginas
- 240
- ISBN10
- 1845339894
- ISBN13
- 9781845339890
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Guías y Manuales, Comida, China, Chino
- Descripción
- From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.