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Tuscany, Favourite recipes
Traditional Cooking
Parámetros
- 96 páginas
- 4 horas de lectura
Más información sobre el libro
Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea.
Compra de libros
Tuscany, Favourite recipes, Franco Palandra, Laura Giusti, Paola Baccetti
- Idioma
- Publicado en
- 2018
- Encuadernación
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 7,39 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Tuscany, Favourite recipes
- Subtítulo
- Traditional Cooking
- Idioma
- Inglés
- Autores
- Franco Palandra, Laura Giusti, Paola Baccetti
- Editorial
- SIME BOOKS
- Publicado en
- 2018
- Formato
- Tapa dura
- Páginas
- 96
- ISBN10
- 8895218930
- ISBN13
- 9788895218939
- Serie
- Etiquetas
- Viajes, Libros de cocina, Comida, Europa, Europa del Sur, Italia, Comida y Bebida, Toscana
- Descripción
- Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea.