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Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.
Compra de libros
Pasta, Giovanni D'Apice, Antonio Carluccio, Marco Paone
- Idioma
- Publicado en
- 2018
- Encuadernación
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 47,59 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Pasta
- Subtítulo
- Il Primo Piatto
- Idioma
- Inglés
- Autores
- Giovanni D'Apice, Antonio Carluccio, Marco Paone
- Editorial
- Lannoo
- Publicado en
- 2018
- Formato
- Tapa dura
- Páginas
- 208
- ISBN10
- 9401449244
- ISBN13
- 9789401449243
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Italia, Comida y Bebida, Televisión, Pasta
- Descripción
- Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.