Más información sobre el libro
Fondue is back! So dig out those fondue sets from the sixties, set out the raw ingredients, invite the guests, light the flame under the fondue pot, and start dipping!It's different, easy to prepare, fun for the family, and party guests do their own cooking. No wonder fondue is back in style! And just in time is the arrival of this fantastic new guide to cooking and eating fondue. Here are over 50 tantalizing recipes for sweet and savory fondues, including classic Cheese Fondue with olive and cheese straws; tempura vegetable kebabs cooked in Chili Oil Fondue; dried fig, apricot and mango skewers dipped in Mulled Wine Fondue, and heavenly Chocolate Fondue with chocolate chip biscotti, brownies, and other delectable dippers. Includes ideas for sure-to-impress parties and presentations, the basics on accoutrements, buying and storing, even a section on fascinating fondue traditions to really get you in the mood!
Compra de libros
Fondues Made Easy, Abigail Brown, Melissa Webb
- Idioma
- Publicado en
- 2005
- Encuadernación
- (Tapa blanda),
- Estado del libro
- Muy Bueno
- Precio
- 7,29 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Fondues Made Easy
- Idioma
- Inglés
- Autores
- Abigail Brown, Melissa Webb
- Editorial
- New Holland
- Publicado en
- 2005
- Formato
- Tapa blanda
- Páginas
- 80
- ISBN10
- 1845370449
- ISBN13
- 9781845370442
- Serie
- Categorías
- Etiquetas
- Libros de cocina
- Descripción
- Fondue is back! So dig out those fondue sets from the sixties, set out the raw ingredients, invite the guests, light the flame under the fondue pot, and start dipping!It's different, easy to prepare, fun for the family, and party guests do their own cooking. No wonder fondue is back in style! And just in time is the arrival of this fantastic new guide to cooking and eating fondue. Here are over 50 tantalizing recipes for sweet and savory fondues, including classic Cheese Fondue with olive and cheese straws; tempura vegetable kebabs cooked in Chili Oil Fondue; dried fig, apricot and mango skewers dipped in Mulled Wine Fondue, and heavenly Chocolate Fondue with chocolate chip biscotti, brownies, and other delectable dippers. Includes ideas for sure-to-impress parties and presentations, the basics on accoutrements, buying and storing, even a section on fascinating fondue traditions to really get you in the mood!