Más información sobre el libro
The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *
Compra de libros
Food Photography, Anne-Laure Vignaux, Johannes van Dam, Alastair & Cora Weir, Pieter Van Doveren
- Idioma
- Publicado en
- 2011
- Encuadernación
- (Tapa blanda)
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Food Photography
- Subtítulo
- Since 1985
- Idioma
- Inglés
- Editorial
- Lannoo
- Publicado en
- 2011
- Formato
- Tapa blanda
- Páginas
- 199
- ISBN10
- 9020996266
- ISBN13
- 9789020996265
- Serie
- Categorías
- Etiquetas
- Catálogos de exposiciones, Comida, Europa Occidental, Fotografía Artística, Armadura, equipo
- Descripción
- The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *