Más información sobre el libro
<b>A wine book unlike any other,<i>The Food Lover's Guide to Wine</i> offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.</b> At the heart of this indispensable reference, formatted like the authors' two previous bestsellers <i>The Flavor Bible</i> and <i>What to Drink with What You Eat</i>, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Compra de libros
The Food Lover's Guide to Wine, Karen Page, Andrew Dornenburg, Leo Gulbransen
- Idioma
- Publicado en
- 2011
- Encuadernación
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 4,49 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The Food Lover's Guide to Wine
- Idioma
- Inglés
- Autores
- Karen Page, Andrew Dornenburg, Leo Gulbransen
- Editorial
- Little, Brown and Company
- Publicado en
- 2011
- Formato
- Tapa dura
- Páginas
- 352
- ISBN10
- 0316045136
- ISBN13
- 9780316045131
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Guías y Manuales, EE.UU., Comida, Vino, Bebidas
- Descripción
- <b>A wine book unlike any other,<i>The Food Lover's Guide to Wine</i> offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.</b> At the heart of this indispensable reference, formatted like the authors' two previous bestsellers <i>The Flavor Bible</i> and <i>What to Drink with What You Eat</i>, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.