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Parámetros
- 224 páginas
- 8 horas de lectura
Más información sobre el libro
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
Compra de libros
The American Heritage Book of Fish Cookery, Alice Watson Houston
- Idioma
- Publicado en
- 1980
- Encuadernación
- (Tapa dura),
- Estado del libro
- Dañado
- Precio
- 6,19 €
Métodos de pago
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- Título
- The American Heritage Book of Fish Cookery
- Idioma
- Inglés
- Autores
- Alice Watson Houston
- Editorial
- Scribner
- Publicado en
- 1980
- Formato
- Tapa dura
- Páginas
- 224
- ISBN10
- 0828104018
- ISBN13
- 9780828104012
- Serie
- Etiquetas
- Descripción
- 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.