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The Frugal Cook

buy cleverly, waste less, eat well

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  • 208 páginas
  • 8 horas de lectura

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The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts—Spring Vegetable Frittata or French Toast with Polish Cherries—to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.

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The Frugal Cook, Fiona Beckett

Idioma
Publicado en
2008
Encuadernación
(Tapa blanda)
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Título
The Frugal Cook
Subtítulo
buy cleverly, waste less, eat well
Idioma
Inglés
Publicado en
2008
Formato
Tapa blanda
Páginas
208
ISBN10
1904573851
ISBN13
9781904573852
Serie
Categorías
Etiquetas
Comida
Descripción
The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts—Spring Vegetable Frittata or French Toast with Polish Cherries—to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.