El libro está agotado actualmente
Más información sobre el libro
Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling, and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.
Compra de libros
Fish, Rick Stein
- Idioma
- Publicado en
- 2001
- Encuadernación
- (Tapa dura)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Fish
- Subtítulo
- Ten Recipes
- Idioma
- Inglés
- Autores
- Rick Stein
- Editorial
- Cassell
- Publicado en
- 2001
- Formato
- Tapa dura
- Páginas
- 40
- ISBN10
- 030436133X
- ISBN13
- 9780304361335
- Serie
- Categorías
- Etiquetas
- Comida
- Descripción
- Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling, and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.