Más información sobre el libro
The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tangines, pomegranate-strewn salads, jewelled rice dishes, and pastries and desserts infused with cardamom and honey. Recipes include: Fattoush, Chicken, mushroom & lemon borekas, Vegetable tagine, Turkish delight and so much more. With depth, complexity, and variety in food and cooking styles, this brilliant book will inspire all your senses. This hardback book has 224 pages and measures: 26 x 21 x 2cm.
Compra de libros
The Middle Eastern Kitchen, Rukmini Iyer
- Idioma
- Publicado en
- 2016
- Encuadernación
- (Tapa dura),
- Estado del libro
- Muy Bueno
- Precio
- 11,39 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The Middle Eastern Kitchen
- Subtítulo
- Authentic Dishes from the Middle East
- Idioma
- Inglés
- Autores
- Rukmini Iyer
- Editorial
- Parragon Inc
- Publicado en
- 2016
- Formato
- Tapa dura
- Páginas
- 224
- ISBN10
- 1474804098
- ISBN13
- 9781474804097
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Comida, Asia, Medio Oriente y Cercano Oriente
- Descripción
- The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tangines, pomegranate-strewn salads, jewelled rice dishes, and pastries and desserts infused with cardamom and honey. Recipes include: Fattoush, Chicken, mushroom & lemon borekas, Vegetable tagine, Turkish delight and so much more. With depth, complexity, and variety in food and cooking styles, this brilliant book will inspire all your senses. This hardback book has 224 pages and measures: 26 x 21 x 2cm.