Plant to Plate
Delicious and Versatile Plant-Forward Recipes
Autores
Parámetros
- 256 páginas
- 9 horas de lectura
Más información sobre el libro
'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' - Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.
Compra de libros
Plant to Plate, Gaz Oakley
- Idioma
- Publicado en
- 2025
- Encuadernación
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 9,99 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Plant to Plate
- Subtítulo
- Delicious and Versatile Plant-Forward Recipes
- Idioma
- Inglés
- Autores
- Gaz Oakley
- Editorial
- Quadrille Publishing Ltd
- Publicado en
- 2025
- Formato
- Tapa dura
- Páginas
- 256
- ISBN10
- 1837832927
- ISBN13
- 9781837832927
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Comida, Comida y Bebida, Sostenibilidad, Veganismo, Vegetarianismo, Dieta Vegetal
- Descripción
- 'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' - Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.