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Kitchen Harvest

A Cook's Guide to Growing Organic Fruits, Vegetables, and Herbs

Parámetros

  • 144 páginas
  • 6 horas de lectura

Más información sobre el libro

The key to creating a produce section right in the home, Kitchen Harvest shows how easy it is to grow fruits and vegetables in and around the kitchen, using organic methods. Techniques and tips serve large-scale gardeners, as well as those with serious space limitations, to make staging the garden a breeze. Learn which plants are best for flavor and maximum yield, how to create and maintain the best possible conditions, and how to plan for a succession of edible plants all year round. A plant-by-plant guide to the best fruits, vegetables, salads, and edible flowers provides comprehensive cultivation and harvesting details. Plus, 40 delicious recipes are included to make the most of homegrown crops.

Compra de libros

Kitchen Harvest, Susan Berry

Idioma
Publicado en
2002
Encuadernación
(Tapa blanda)
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Título
Kitchen Harvest
Subtítulo
A Cook's Guide to Growing Organic Fruits, Vegetables, and Herbs
Idioma
Inglés
Publicado en
2002
Formato
Tapa blanda
Páginas
144
ISBN10
1571457607
ISBN13
9781571457608
Serie
Descripción
The key to creating a produce section right in the home, Kitchen Harvest shows how easy it is to grow fruits and vegetables in and around the kitchen, using organic methods. Techniques and tips serve large-scale gardeners, as well as those with serious space limitations, to make staging the garden a breeze. Learn which plants are best for flavor and maximum yield, how to create and maintain the best possible conditions, and how to plan for a succession of edible plants all year round. A plant-by-plant guide to the best fruits, vegetables, salads, and edible flowers provides comprehensive cultivation and harvesting details. Plus, 40 delicious recipes are included to make the most of homegrown crops.