The Confident Cook
- 256 páginas
- 9 horas de lectura
A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.
Irena Chalmers Libros
Irena Chalmers ha forjado una carrera multifacética en la industria alimentaria, desempeñándose como editora, productora y empaquetadora de más de cuarenta libros. Sus reflexiones han honrado las páginas de publicaciones de renombre como The New York Times y Food & Wine. Chalmers también fue miembro fundador y expresidenta de la International Association of Culinary Professionals. Dedicó su tiempo a la enseñanza en The Culinary Institute of America y a escribir para revistas culinarias, compartiendo su amplia experiencia.
Great Food Jobs 2
- 416 páginas
- 15 horas de lectura
An almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense.
From food videos to meals-on-wheels, this book contains facts, ideas, and stories on the world of food in America, with contributions by writers including Art Buchwald and Craig Claiborne
This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world. Now available in an economically priced paperback edition, that all 264 recipes and 64 full-color photos from the original hardcover edition.
