Roy Fares Libros

World-class pastry chef Roy Fares has journeyed across many countries to master baking, but it was Los Angeles that deeply inspired him to innovate classic pastry recipes. This compilation features his favorite desserts, each with a unique twist, striking the perfect balance between sweetness. Among the recipes are Banana Nut Bread, Geneva Cookies, Espresso Cake, Nutella Cupcakes, Cheesecake in a Jar, Red Velvet Cake, S'mores Cupcakes, and Oreo Cookie Cupcakes. With over 50 delightful recipes inspired by renowned patisseries like Magnolia's, Crumbs, and Sweet Lady Jane, this collection highlights the joys of American cuisine. Join Roy as he explores the deserts of Palm Springs and the streets of Beverly Hills, sampling and baking delicious treats. Skyhorse Publishing, along with its imprints, proudly offers a diverse range of cookbooks covering topics from juicing and grilling to baking and slow cooking. The catalog includes gluten-free, vegetarian, vegan, paleo, and raw food options, as well as international cuisines like French, Swedish, and Cajun. While not every title becomes a bestseller, the commitment remains to publish overlooked subjects and support authors whose work deserves recognition.

New Yorker wissen, wie backen auf Amerikanisch geht! In Cafés, Bäckereien und Pâtisserien des Big Apple werden seit Langem die hippsten, leckersten und süßesten Backtrends des Landes verkauft. Wer nicht gerade selbst einen Städtetrip in den Big Apple plant, muss aber nicht leer ausgehen. Denn die angesagtesten New Yorker Rezepte von Cheesecake bis Ice Cream sind jetzt im neuen amerikanischen Backbuch vereint. So süß war der Big Apple noch nie!