MCU: The Reign of Marvel Studios
- 510 páginas
- 18 horas de lectura
The unauthorized, behind-the-scenes story of the most popular, lucrative, and transformative cultural phenomenon of our time: the Marvel Cinematic Universe.
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Joanna Robinson Orden de los libros (cronológico)
Jo Robinson es una periodista de investigación y autora de bestsellers dedicada a explorar los beneficios de los animales criados en pastos. Su investigación revela que la carne de estos animales se asemeja mucho a la de la caza salvaje y promueve significativamente la salud óptima. A través de una revisión exhaustiva de la literatura científica, Robinson ha identificado numerosos estudios que destacan los impactos positivos de la cría en pastos en el bienestar animal, el medio ambiente, las familias agricultoras y la salud del consumidor. También ha ampliado su trabajo a la salud natural y la psicología, desarrollando un programa para mejorar el estado de ánimo, la energía y el apetito de las mujeres.
Eating on the Wild Side
- 416 páginas
- 15 horas de lectura
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
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