Nothing Fancy
- 320 páginas
- 12 horas de lectura
Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman
Alison Roman Libros
Alison Roman es la autora de un libro de cocina superventas, columnista de la sección de cocina de The New York Times y colaboradora mensual de Bon Appétit Magazine. Sus recetas, muy fáciles de preparar, alcanzan una gran popularidad tanto en las cocinas caseras como en internet. Su trabajo enfatiza la practicidad y la accesibilidad, lo que la convierte en una figura querida en el mundo culinario.
Sweet Enough
- 304 páginas
- 11 horas de lectura
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.
Sweet Enough: A Dessert Cookbook
- 304 páginas
- 11 horas de lectura
The book features a collection of effortless and stylish dessert recipes designed for those who want quick yet delicious treats. Drawing from her experience as a restaurant pastry chef, the author simplifies techniques, allowing anyone to create mouthwatering desserts with minimal fuss. Recipes include innovative uses for jam, one-bowl cakes, and versatile crusts that can transform into various pies. With options like Salted Lemon Pie and Hot Buttered Rum Cake, it caters to both novices and busy bakers, proving that desserts can be both simple and sublime.
Dining In
- 304 páginas
- 11 horas de lectura
Casual, vegetable-forward food from a new voice in food writing