The creator of "The Wednesday Chef" blog discusses her youth spent shifting between her father's home in Boston and her Italian mother's home in Berlin and her decision to pursue a culinary vocation in Germany.
Luisa Weiss Libros
Luisa Weiss escribe sobre comida con una profunda comprensión de su significado cultural y familiar. Su obra explora cómo las tradiciones culinarias conectan a las personas a través de generaciones y lugares. El estilo de Weiss es cálido y atractivo, invitando a los lectores a descubrir la alegría y las historias en cada bocado. A través de su escritura, ofrece una perspectiva de la vida que es tan rica y satisfactoria como una comida bellamente preparada.
Classic German Cooking
The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
- 272 páginas
- 10 horas de lectura
Featuring over 100 iconic savory recipes, this collection showcases the culinary traditions of German home cooking. Authored by the creator of Classic German Baking, it highlights beloved dishes that reflect the rich flavors and techniques of German cuisine, making it a valuable resource for both novice and experienced cooks. Each recipe is designed to bring the warmth and comfort of home-cooked meals to your kitchen.
