Think Like a Chef
- 272 páginas
- 10 horas de lectura


Notes and Recipes from a Restaurant Kitchen: A Cookbook
Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.