Author Sandra Lotti presents 46 authentic Tuscan recipes in this small yet delightful cookbook, from main courses such as Braised Pork Florentine and Stuffed Veal Breast Lucchese-Style, to side dishes such as Stuffed Zucchini and Pan Fried Artichokes, to desserts such as Mascarpone Tart and Amaretto Gelato. Published by Maria Pacini Fazzi Editore of Lucca, this sampling of traditional Tuscan recipes is guaranteed to please.
