Esta colección ofrece 200 recetas accesibles para cocineros de todos los niveles, acompañadas de fotografías a todo color. Incluye platos saludables y deliciosos ideales para cualquier ocasión. Además, un manual de chocolate presenta más de 100 recetas y variaciones ingeniosas para tartas, pasteles y postres.
The popularity of muffins has exploded in recent years and this cookbook shows just how versatile a food they can be, with 100 foolproof recipes for tasty treats. Whether cooks are planning an original wedding cake or trying to lose weight without missing out on a mid-morning snack, there are recipes here that will work. In addition to recipes for traditional breakfast muffins, savory ones are also included that go perfectly with soup or salad. Bakers are given general secrets to successful baking, information on preparation and food storage, advice on cooking from frozen, and a troubleshooting guide. Recipes are broken into such categories as breakfast; kids; low-fat, low-carb, fat-free and sugar-free; classics; savory; holiday-themed; and scones. Lastly, special diets are accounted for, with sections of wheat-free, gluten-free, dairy-free, high-fiber, low-cholesterol, lactose-free, diabetic, and egg-free recipes.
200 recettes pour tous les accrocs au chocolat ! Brownies, biscuits, gâteaux de fêtes... Redécouvrez le chocolat dans tous ses états : mousseux, croquant, fondant... Pour chaque recette, une variante est proposée.