The Flavours of Tuscany. Traditional Recipes
- 127 páginas
- 5 horas de lectura
Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and with wonderful flavours enhanced by the world's finest olive oils, Tuscan cuisine has become a firm favourite with foodies worldwide. The Flavours of Tuscany presents readers with a mouthwatering collection of traditional recipes - from toast with olive oil and garlic to hearty vegetable soup, and form Florentine steak to chestnut cake - that capture the unique spirit and flavours of this wonderful region.
